Our Menus
Our menu is shaped by the seasons in the Northeast and inspired by British heritage cooking.
It is designed to be flexible, whether you’re joining us for a drink and a bite or a full meal.
Bar Nibbles
$5
A BAG OF CRISPS
homemade parsnip crisps
$5
$12
PORK SCRATCHINGS
served with homemade orchard sauce
$12
$24
1/2 DOZEN EAST COAST OYSTERS
with English sparkling mignonette
$24
$14
QUAIL SCOTCH EGG
with mustard
$14
$6
GUINNESS BREAD
with marmite butter
$6
Mains
$26
CRAB & Crumpet
hot buttered crumpet
$26
$18
LETTUCES
with curried coronation salad cream & raisins & almonds
$18
$28
BOILED HAM
with mash, broad beans & parsley sauce
$28
$23
DRUNK SALMON
cured in Fishers gin
$23
$28
SCALLOPS
salsify, bacon & malt vinegar
$28
$45
BARNSLEY CHOP
courgettes, mint sauce
$45
$25
COLD ROAST BEEF
pickled walnut & dandelion
$25
$12
BUBBLE & SQUEAK
pastry with chutney
$12
Sides
$14
GARDEN LEAVES
with Suffolk mud
$14
$14
MUSHY PEAS
$14
Desserts
$18
BRANDY SNAPS
with chocolate crémeux & whipped cream
$18
$14
LEMON & ELDERFLOWER POSSET
with shortbread
$14
$14
GINGER & SYRUP PUDDING
with custard
$14
DRINKS
$21
Margarita with chili Rejon tequila and carrot
$21
$25
Martini with Plymouth navy strength gin and Stilton-stuffed olives
$25
$17
G&T with Fisher's gin and fino sherry
$17
$18
Gimlet with Ford's gin and cucumber
$18
$20
Sbagliato with Sipsmith sloe gin and elderflower
$20
$22
Lemon Drop with Tito, strawberries and ricotta foam
$22
$25
Old-Fashioned with Johnny Walker Black and Guinness syrup
$25
Beer & Cider
$11
Draught Guinness
$11
$12
Draught Old Speckled Hen
$12
$9
NA Can Safety Glasses IPA
$9
$11
NA Can Guinness 00
$11
$13
Bottle Pilsner Urquell
$13